From dining room refreshes to full commercial kitchen builds, KB Better Construction plans the project around your operating requirements wherever the scope and site conditions allow.
A restaurant renovation in Regina is one of the most operationally complex commercial projects a business can undertake. KB Better Construction plans restaurant remodels around health requirements, commercial kitchen systems, customer circulation and the sequencing of multiple trades. Where practical, the work can be phased to help reduce disruption to restaurant operations.
Dining room layout redesign and seating reconfiguration to support occupancy, customer circulation and service flow.
Commercial kitchen renovation support including ventilation, floor drains, plumbing, electrical and gas-line coordination.
Coordination of exhaust hood systems, fire-suppression rough-ins and other applicable fire and life-safety requirements.
Commercial flooring options including epoxy, quarry tile and high-traffic resilient flooring selected for the intended area.
Ambient, task and feature lighting coordinated with acoustic treatments and the operational needs of the space.
Host stands, bars, service counters and other restaurant millwork designed for durability and daily use.
Washroom, entrance and circulation upgrades planned around applicable Saskatchewan accessibility and barrier-free requirements.
Exterior entrance improvements and coordinated signage updates based on the approved project scope.
Commercial kitchen rough-ins may be scheduled during slower operating periods, planned closures or other agreed construction windows. Plumbing, ventilation, electrical, gas and equipment requirements are coordinated before the final installation and commissioning stages.
Where the scope and safety requirements allow, dining-room work may be divided into controlled construction zones. Dust containment, access routes, trade scheduling and customer separation must be planned around the actual building and operating conditions.
Phasing may reduce the amount of space closed at one time, but it cannot guarantee that the restaurant will remain operational throughout every stage.
Restaurant renovations in Saskatchewan may require coordination with the Saskatchewan Health Authority, City of Regina permit and inspection departments, fire authorities and other applicable agencies.
KB Better Construction can coordinate permit applications, project documentation and inspection scheduling within the agreed scope. Final permits, inspection results and approvals remain with the relevant authority.
Phase 3 can include final finishes, fixture installation, equipment coordination, testing, cleaning and inspection preparation. Final closure requirements depend on scope, inspections, trades and approvals.
The completion and reopening schedule should be established from the confirmed project scope rather than presented as a fixed maximum closure period.
"KB Better Construction managed our restaurant rebuild and the phased approach was a lifesaver. We were able to keep our takeout service running while they transformed the dining area. Communication was top-quality."
— Local Restaurant Owner, Regina"Highly professional. They handled all the Health Authority inspections and permits, which took a huge weight off our shoulders. On time and on budget."
— Commercial Manager, ReginaThe timeline depends on the restaurant size, existing conditions, renovation scope, required trades, material availability, inspections and approvals. A project-specific schedule can be prepared after the building and proposed work have been reviewed.
Sometimes. Whether the restaurant can remain open depends on the scope, construction zones, food-service requirements, safety conditions and required inspections. Phased work and after-hours scheduling may reduce disruption when practical, but continuous operation cannot be guaranteed for every project.
KB Better Construction can coordinate required applications, project information and inspections with the Saskatchewan Health Authority, City of Regina and other applicable authorities. Final approvals and inspection outcomes are determined by those authorities.
The project should be reviewed for applicable Saskatchewan accessibility and barrier-free requirements. The requirements may depend on the building, proposed alterations, entrances, washrooms, routes and permit scope.
Costs depend on the existing space, kitchen systems, layout changes, structural work, mechanical and electrical requirements, equipment, finishes and approval requirements. Visit our commercial renovation cost guide for general planning information.
Tell us about your restaurant, operating schedule, proposed scope and preferred timeline. Our team will review the project requirements and discuss the next steps.
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